Restaurant

To place your order, contact Laura Massa: lmassa@drumlins.com | 315.446.8511 ext. 323

ORDER WINDOW: Until 5 p.m. Friday, November 21

PICKUP WINDOW: Wednesday, November 26, 9 a.m. – 1 p.m. at Bistro 1926

PAYMENT: Pay with card over the phone at time of order. All cards accepted. No payment at pickup.

Join us for a festive and delicious holiday breakfast combined with seasonal activities and a visit with Santa!

Sunday, December 14, 2025 10:00 AM

RESERVE NOW! Button

Breakfast Buffet

• Adult Buffet Price is $29 (+20% gratuity +8% tax)
• Child Buffet Price is $17 (+20% gratuity +8% tax) *ages 4-12 years old*
• Babies 3 years and younger are FREE
• Ticket price includes all food stations, sweets, coffee, tea and juices
• Cash Bar available for mimosas, bloody marys, soda, beer, wine and spirits
• No pre-payment needed. Pay in full at your table on the day of the event.
  

Please inform us of the following reservation needs: Highchairs and booster seats, Handicapped accessible table (guests with wheelchairs or limited mobility), Babies (3 years and younger are free) Please include them in your total guest/ticket count so we can account for a chair or highchair for them at the table.

About

Join in on holiday activities:

• Visit with Santa and Hand-Deliver a Holiday Wish List
• Christmas Cookie Decorating
• Storytime with Santa
• Seasonal Coloring Sheets
• Holiday Craft/Ornament Decorating
• Festive Christmas Music

BREAKFAST MENU

• Freshly Baked Breakfast Breads & Pastries
• Cinnamon French Toast
• Buttermilk Belgian Waffles
• Scrambled Eggs
• Homemade Quiche
• Breakfast Sausage
• Applewood Smoked Bacon
• Cheesy Hashbrown Casserole
• Fresh Fruit with Berries
• Yogurt with Honey Oat Granola

BEVERAGES

• Hot Cocoa Bar with Assorted Toppings
• Freshly Brewed Coffee and Herbal Teas
• Assorted Breakfast Juices
• Cash Bar for Mimosas, Bloody Marys, Wine, Beer and Soda

⚠️ UPDATE: SOLD OUT!

Sunday, April 20, 2025. Seatings from 10 a.m. – 2:45 p.m.

GET TICKETS

• Adult Buffet Price is $39 (+20% gratuity +8% tax)
• Child Buffet Price is $20 (+20% gratuity +8% tax)
• Babies 3 years and younger are FREE
• Buffet price includes all food stations, dessert, coffee, tea and juices
• Cash Bar available for mimosas, bloody marys, soda, beer, wine and spirits

All parking on-site is complimentary!

Please inform us of the following reservation needs: • Highchairs and booster seats • Handicapped accessible table (guests with wheelchairs or limited mobility, need to be seated on ground level) • Babies (3 years and younger are free – we need to know about them for table sizing only- call the Catering + Banquet Sales Office to confirm total party size) — 315-446-8511 ext 209

BRUNCH BUFFET MENU:

BAKERY ITEMS • Assorted Breakfast Breads • Fresh Baked Pastries, Croissants & Scones

CLASSIC BREAKFAST • Freshly Cut Seasonal Fruits with Berries • Yogurt & Granola • Belgian Waffles with Assorted Toppings • Cinnamon French Toast Casserole • Roasted Potatoes • Breakfast Sausage Links • Applewood Smoked Bacon • Scrambled Eggs & Omelet Station

BRUNCH, SIDES & SALADS • Mixed Green Salad • Tomato & Cucumber Salad • Mediterranean Grain Salad • Seasoned Wild Rice Pilaf • Sauteed Green Beans • Penne Pasta with Vodka Sauce • Roasted Salmon with Kale, White Beans & Tomato Coulis • Chicken Florentine

CARVING STATION • Hand Carved to Order with Maple Honey Mustard, Cranberry Compote, Horseradish Crème, Au Jus • Roast Sirloin of Beef • Brown Sugar Glazed Ham

SWEETS • Assorted Hand-Crafted Cookies, Desserts & Pastries

Embark on a culinary journey through Italy with a self-guided four-course dinner, each dish expertly paired with a regional Italian wine. Enjoy this authentic experience at your own pace, right at your table! The menu takes you on a journey through Italy’s rich culinary traditions with authentic dishes to try.

• Tuesday, March 4, 2025
• Seatings begin at 4:00 p.m.

• $65++ per person (+gratuity +tax)

• Reservations can be made via Resy

Join us for a 4-course Italian dinner, expertly paired with regional wines for a night of delicious flavors and perfect pairings!

THE MENU

Course 1

• Cucumber Carpaccio | Arugula, Shaved Parmesan, Speck Alto Adige, Pine Nuts, Champagne Vinaigrette, Rosemary Focaccia

Course 2

• Pappardelle Bolognese

Course 3

• Osso Buco with Risotto Milanese | Wine Braised Veal Shank, Saffron Risotto, Gremolata

OR

• Chicken Saltimbocca with Risotto Milanese | Prosciutto, Sage, Pinot Grigio Butter Sauce, Saffron Risotto

Course 4

• Pistachio Olive Oil Cake | Mascarpone Crema, Blood Orange Marmalade

Join us for an indulgent evening of steak, bourbon and Swiss timepieces. A night that promises to be educational and delicious!

Your evening begins with a premium bourbon cocktail, expertly crafted to awaken your senses. Then, indulge in a three-course dinner, where each course is thoughtfully paired with a distinct premium bourbon pour, enhancing the flavors of every dish.

The highlight of the night is our signature cold-smoked strip steak, perfectly seasoned and infused with rich smokiness. Throughout the evening, you’ll learn about the unique characteristics of each bourbon while savoring delectable dishes crafted by our talented chefs. This is more than just a meal; it’s a gastronomic experience designed for bourbon enthusiasts and food lovers alike.

THE MENU:

Roasted Brussels Sprouts Salad | Field Greens, Candied Pecans, Aged Cheddar, Black Pepper Bacon Lardon, Maple Horseradish Dressing

Cold-Smoked NY Strip Steak | Caramelized Onions, Black Cherry Demi, Garlic Gouda Mashed Potatoes, Fried Squash Fritter

Vanilla Bourbon Creme Brulee | Vanilla Bean Creme, Black Cherry Bitters

RESERVATIONS

• Exciting 3-course dinner with premium bourbon pours
• $80 per person (+tax +gratuity)
• Bourbons presented by our very own Nick Pascale, of Pascale Liquors
• Henry Wilson Jewelers will be showcasing three exquisite timepieces
• Swiss watch brands Oris, Longines, and Tissot, each paired with a sample!
• Advance reservations are required