Join us for an indulgent evening of steak, bourbon and Swiss timepieces. A night that promises to be educational and delicious!
Your evening begins with a premium bourbon cocktail, expertly crafted to awaken your senses. Then, indulge in a three-course dinner, where each course is thoughtfully paired with a distinct premium bourbon pour, enhancing the flavors of every dish.
The highlight of the night is our signature cold-smoked strip steak, perfectly seasoned and infused with rich smokiness. Throughout the evening, you’ll learn about the unique characteristics of each bourbon while savoring delectable dishes crafted by our talented chefs. This is more than just a meal; it’s a gastronomic experience designed for bourbon enthusiasts and food lovers alike.
THE MENU:
Roasted Brussels Sprouts Salad | Field Greens, Candied Pecans, Aged Cheddar, Black Pepper Bacon Lardon, Maple Horseradish Dressing
Cold-Smoked NY Strip Steak | Caramelized Onions, Black Cherry Demi, Garlic Gouda Mashed Potatoes, Fried Squash Fritter
Vanilla Bourbon Creme Brulee | Vanilla Bean Creme, Black Cherry Bitters
- Exciting 3-course dinner with premium bourbon pours
- $80 per person (+tax +gratuity)
- Bourbons presented by our very own Nick Pascale, of Pascale Liquors
- Henry Wilson Jewelers will be showcasing three exquisite timepieces
- Swiss watch brands Oris, Longines, and Tissot, each paired with a sample!
- Advance reservations are required